NEW Lunch Menu
| WEEK 1 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Course |
Spaghetti Bolognaise
with garlic bread |
Chicken burritos
with tomato sauce |
Oven baked
fish fingers |
Chicken Tikka Masala
with rice |
Beef burger
in a bun |
| Vegetarian Option |
Macaroni cheese |
Roasted vegetable bake |
Vegetarian sausages |
Stir fry vegetable noodles |
Homemade vegetable burgers |
| Vegetables |
Broccoli |
Green beans |
Mashed potatoes
& garden peas |
Mixed vegetables |
Jacket wedges & baked beans |
| Desserts |
Fruit crumble with cream |
Vanilla ice cream |
Chocolate cake with chocolate sauce |
Pineapple upside down cake with custard |
Fruit flapjack |
| WEEK 2 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Course |
Traditional fish pie |
Mild beef chilli with rice |
Oven baked fish |
Chicken Korma with steamed rice |
BBQ chicken pizza |
| Vegetarian Option |
Roasted vegetable hot pot |
Ratatouille with rice |
Tomato & red onion quiche |
Vegetarian spaghetti bolognaise with garlic bread |
Cheese & tomato pizza |
| Vegetables |
Carrots & peas |
Sweetcorn |
Green beans & oven baked chips |
Mixed vegetables |
Jacket wedges & baked beans |
| Desserts |
Jam sponge with custard |
Oat & raisin cookies |
Summer fruit Eton mess |
Ginger sponge with vanilla sauce |
Fruit jelly |
| WEEK 3 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Course |
Roast chicken with roast
potatoes & gravy
|
Meatballs in tomato
sauce with penne pasta |
Oven baked battered
fish with oven chips
|
Sweet & sour chicken with rice |
Chicken burger served with jacket wedges |
| Vegetarian Option |
Mushroom & vegetable stroganoff with rice |
Cheesy vegetable wrap with tomato salsa |
Mediterranean vegetable pasta bake |
Chick pea & spinach curry served with rice |
Broccoli souffle with three cheese & garlic bread |
| Vegetables |
Carrots & peas |
Green beans |
Peas |
Sweetcorn |
Baked beans |
| Desserts |
Oat rhubarb crumble with custard |
Carrot cake |
Chocolate puddle pudding with chocolate sauce |
Shortbread |
Fruit jelly |
| WEEK 4 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Main Course |
Shepards pie |
Mexican chicken stew |
Oven baked fish
fingers with oven chips |
Chicken in black bean sauce with rice |
Ham & pineapple pizza |
| Vegetarian Option |
Cheesy leek & couscous cake |
Mixed bean & tomato chilli |
Potato, cheese & onion gratin |
Broccoli & tomato tart with new potatoes |
Cheese & tomato pizza |
| Vegetables |
Mixed vegetables |
Tomato rice & green beans |
Peas |
Carrots & green beans |
Oven baked chips & baked beans |
|
Desserts
|
Chocolate ice cream |
Lemon drizzle cake |
Chocolate marble pudding with vanilla sauce |
Syrup sponge & custard |
Strawberry mousse |
***Jacket potatoes offered as an alternative on Mondays and
Fridays***
***Daily desert alternatives of fresh fruit or yogurt***